Mexico surfer deaths: Man charged confessed to girlfriend, as court told

 

A man is charged over the disappearance of three tourists on a surfing trip in Mexico confessed to killing them, a court has heard.

Mexico surfer death

Two Australian brothers Jake and Callum Robinson and their American friend Jack Carter Rhoad were disappeared on 27 April near Ensenada.

Known as "El Kekas", the suspect appeared in court on Wednesday on the behalf of kidnapping charges, but officials say murder charges will soon be laid.

He is yet to enter a plea.

Baja California officials have said the three tourists  all in their early ages about 30s  were killed while trying to stop the tyres of their pickup truck being stolen.

After disappearing of six days, their bodies were found dumped in a cliffside, each with a head gunshot, according to local authorities. One more dead body was also found in the well but had been there longer and was not connected to the case, they added.

The suspect, Jesús Gerardo, has been charged with "forced disappearance" and his girlfriend Ari Gisel and another man, who have been detained for their suspected involvement. Their surnames have been repress by the courts.

During Wednesday's court hearings, prosecutors named Ari  who has not been charged over their disappearance  as one of their witnesses.

The court was informed that the 23 year old recounted to investigators that Jesús had visited her residence on April 28th, informing her that he had taken action against "three gringos." 

When she inquired about his statement, he allegedly confessed, stating "I killed them." Prosecutors asserted that he displayed later newly installed tires on her car, purportedly stolen from the deceased surfers. Furthermore, prosecutors indicated their belief that others were involved in the homicides. 

Recently, the parents of Jake and Callum Robinson journeyed from Perth to Mexico to identify their sons' bodies. In a heartfelt tribute, Debra Robinson expressed a desire to bring them back to their loved ones and the Australian coastline.

 The tragic incident has imbued fear and outrage in Baja California, a region known for its surfing spots but plagued by violence attributed to local drug factions. 

Despite of its reputation for relative safety, particularly in areas like Ensenada, located approximately 120 km south of the US Mexico border, the community has been shaken.

 In response, demonstrators took to the streets, brandishing surfboards adorned with calls for safer beaches. Subsequently, a group of surfers participated in a "paddle out" ceremony, an oceanic ritual aimed at honoring the memory of the three individuals.

How to make strawberry milkshakes at home: Strawberry milkshakes recipe

If you love strawberry milkshakes and want to learn know how to make strawberry milkshakes at home. A Strawberry Milkshake is prepared by using bare minimum ingredients like fresh strawberries, milk, and ice cream to bring out three good qualities of any shake. 

If you are planning to make it at home then kids will love to help you! Tastes way better than the store brands. Once you have tried it, you will never like to use store-bought strawberry syrup again.

Ingredients needed:

Here are the ingredients you need to make this delicious strawberry milk:

Whole Milk:  

 A creamy, perfect base for this recipe. You can use a dairy free alternative too. 

Fresh Strawberries:

Nature’s sweet little rubies! These juicy gems are the heart and soul of this milk. 

Granulated Sugar:

To add much needed sweetness.

Water:

Just a splash balances the sweetness and brightens the berry flavors.

Whipped Cream: 

The cherry (or strawberry) on top! 

How to make strawberry milkshakes at home:

Instructions:

• Wash and hull the strawberries: Start by washing the strawberries under cold water to remove any dirt or debris. Remove the green tops (hulls) from the strawberries. 
• Blend the strawberries: Place the cleaned strawberries in a blender or food processor. Blend until they are pureed and smooth.
• Strain the strawberry puree (optional): If you prefer a smoother texture without strawberry seeds, you can strain the puree through a fine mesh strainer to remove the seeds.
• Sweeten the strawberry puree (It is optional): Taste the strawberry puree and, if desired, add sugar or your preferred sweetener to enhance the sweetness. You can adjust the amount based on your preference and the natural sweetness of the strawberries.
• Mix the strawberry puree with milk: In a pitcher or container, combine the strawberry puree with milk. Mix thoroughly until the puree blends completely with the milk. If you'd like, you can add a splash of vanilla extract for extra flavor.
• Chill and serve: Place the strawberry milk in the refrigerator and allow it to chill for at least 30 minutes to let the flavors meld together. You can also add ice cubes if you prefer it colder. When ready to serve, give it a quick stir and pour into glasses. Enjoy your refreshing homemade strawberry milk!

Feel free to adjust the quantities of strawberries, milk, and sweeteners based on your own taste preferences. You can also experiment with variations by adding a touch of vanilla ice cream for a creamier treat.

Tips for Making Strawberry Milkshakes:

• If you are using fresh strawberries to make your strawberry milkshakes. It is best if they were at peak ripeness. If it isn’t strawberry season, frozen strawberries will have the best flavor.

• It is easy to make your pretty pink milk with whatever variety of milk you like best. This recipe is completely vegan if you use plant based milk. However, whole milk will provide the richest, tastiest drink. You can try adding a splash of heavy cream or half and half for extra creaminess!

Conclusion:

It is easy to make strawberry milkshakes at home. The process is very simple, which is detailed in this article. You can make delicious juice by blending fresh strawberries with milk at any time of the day.

For more, visit our blog regularly.